Ingredients:
Using PGT’s video as a reference, I did all the steps he mentions with the exception of I pressure cooked the popcorn for 45 minutes instead of 30 minutes. The yield was 10 half pint jars.
Ingredients:
Using PGT’s video as a reference, I did all the steps he mentions with the exception of I pressure cooked the popcorn for 45 minutes instead of 30 minutes. The yield was 10 half pint jars.